Malbec, Cabernet Sauvignon, Carménère, Carignan, Nebbiolo
|Análisis físico químico|
|Acidez Total||5.43 g/l|
|Azúcar residual||2.74 g /l|
Notes of the enologist:
Cayao has elements rarely found in a bottle and which only great wines contain Concentration and excellence strength and style.
We searched and found special vineyards, in privileged areas of Chile, those gifted with subtle and unequalable conditions for the growth and ripeness of the different varieties. We carefully watched the plants and sensitively tasted the berries so we could understand their characteristics and discover their potentials. We strictly controlled the vineyards to protect and express their natural qualities. Winemaking has been delicate and selective; aging has been careful. One bottle of
Cayao contains what only great wines can offer: Concentration, excellence, strength, elegance.
This is Cayao, a wine of an amazing quality emerged from our passion.