Variedad

Carménère

Año   2013
Composición  

Carménère 100%

Valle   Central
   
Análisis físico químico  
Grado Alcóholico   13,0%
PH   3,64
Acidez Total   5.33 g/l
Azúcar residual   3,13 g/l
   

Climate: mild temperature

Soil: Alluvial origin, river beds, stony, clayish and sandy.

Vinification process: Destemmed and soft crush. Protected against oxidation.

Winemaking: at a controlled temperature of 25°C.

Pressing: After the alcoholic fermentation, its maceration lies according to taste.

Wine Description

Color: dark ruby red with violet highlights. With slow and numerous legs.

Aromas: Intense nose of cassis and blackberry, with dark chocolate, smoked notes and a touch of cilantro, jasmine and mustard seeds.

Palate: Attractive soft mouth, half full palate, with voluminous balance and pleasant tannins. With a long finish and a good bitterness.

Suggestions

A wine that combines with elaborated dishes and spicy sauces; casserole, stew, pork or chicken and ripe chesses

Serve at 16-18°C (60-68°F).