|Análisis físico químico|
|Acidez Total||5,39 g/l|
|Azúcar residual||3,53 g/l|
Wide temperature fluctuations from day to night. Hot days, cooling through the afternoon and evening, with maritime breezes and morning fog.
Hillside plantings on sandy clay loam soils with good to excellent drainage.
Hand-picked into half-ton bins. Cluster selectionon the vine, with leaf removal prior to vintage. Harvested only in the morning hours to keep fruit cool.
Gently crushed and destemmed. Prefermentation maceration at 59ºF (15ºC) for 12 hours in the press
Gentle pressing regime to avoid oxidation, with press fractions determined by constant tasting.
Medium-pale yellow with yellow highlights.
The attractive nose recalls white tree fruits such as apricot, peach, and pear, joined by notes of grapefuit and tangerine, delicately balanced with toast and vainilla.
Soft and attractive, with broad balance on the mid-palate, delicate top notes, and a characteristic slight bitterness on the medium finish. This is a uncomplicated wine for everyday enjoyment. It brings together the respective charms of Chardonnay and Viognier: the first provides voluptuousness in the mouth and the second, the intensity of flavors. The result is a captivating and original blend with solid fruit expression and a soft, but full mouthfeel.
Pairs well with appetizers, mixed salads, pizza, quiche, and white meats served cold. It also shows well with seafood dishes in a variety of savory sauces. Enjoy cold (61ºF or 16ºC) within two years of bottling.